rev:text
| - Dinner last night, a slow, cold Sunday, was very good. The restaurant was half empty, which is the way we prefer. Our entres were the crab and clam black pasta and, as required, the signature Kobe meat loaf. We were happy with both, but the bread was a little stale, probably because it was late on a Sunday night. For desert we shared the caramel popcorn bread pudding, which was good but nothing special. Service was efficient, but given the low turnout, service demands were minimal. We took advantage of the BYOB feature, and scored twice, since the corkage fee is waived on Sunday. Overall it was a very good experience and we will return, but we avoid the crowded Fridays and Saturdays, when parking is often a hassle. I
|