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  • Went for the first time last night a party of eight...For appetizers we had the board with three different cheeses, pickled beans, nuts and a rillette but came with 7 pieces of bread for 8 people..not very impressive..also the beef tartare which came with three pieces of bread (tartare was awesome)...Two had the smoked pork shoulder, my husband like his, I tasted it thought it was very dry, one had sirloin, two had the lamb which I tasted and was good, I had the special of the night which was the halibut with a succotash on bottom, very good but could of ate double the serving, maybe a potato to go with the entrees...another person had the gnudi, good, but not much there either...And the final entree was a special of the night a vegetable gratin of some sort with fennel and maybe onions, not vegetarian because it had duck sauce, it came out in a very, very small dish, think creme brulee dish....for a entree, I don't think so, maybe good for a vegetable side dish, but not a main dish, let alone a special of the night. Service was very good, water refilled constantly, drinks came fast, but our server didn't know too much about the specials, had to read her notes and she said she never tasted them so couldn't offer a comment, but she was very pleasant and polite. Don't know if we will be back. The person who had the gratin went away hungry...
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