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  • Over rated. Service for us was inviting and friendly though. Our server was Lydia. To start we ordered the Canoa. It was delicious. For our entrees we ordered The Pollo Frito (fried chicken) & Pechuga de Pollo a la parrilla (grilled chicken). The ticket time was fast, a little too fast because as soon as we began to eat our appetizer, seconds later our entrees arrived. Unfortunately the Fried chicken was yesterday's left overs and way over cooked. My husband is an executive chef so he knew what to look for not only outer appearance but by cracking the bones and looking at the bone marrow. The grilled chicken was breast only and it too was over cooked and of course dry, and greasy. The arroz con gandules and Arroz Blanco y Habichuelas were good. So really we only ate the Canoa, rice, and salad included with our entrees. Sigh. Without telling our server we didn't like our chicken she already knew and gave us a discount on our bill, but the lesson here is if you see chicken over cooked and/or old, before serving it to your guests, take that time to bring it to the cooks attention and have them remake it, we wouldn't have minded the wait because we were enjoying our appetizer. 1st impression is a lasting impression and we will not be returning. You cannot charge your customers these prices, serve them lousy food, and expect them to come back.
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