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| - Normally this place, being a Fox concept, has good service and food. Being there before a Dbacks game last night, however, they fell down on the job. Extremely busy and understaffed, we got there in time for happy hour, but didn't receive a happy hour menu, and no one came by. We waited and waited, and were able to only place one drink order. This took 15 minutes to come to the table. Some of our appetizers were missing. We ordered a smoked garlic toast, and it came in a mason jar of oil with some garlic in it.. and no toast. They were confused when we ordered toast for it, saying that was not how it was served. Um, okay. The salmon rillette was pretty decent, as was the provolone fondue with pretzel bread (served also at Cuilnary Dropout). But we were really disappointed. Zucchini was a bit on the soggy side (probably having sat for a while) and the hummus was mediocre. Have more staff on game days! The server was also incredibly irritating, rambling on about their oyster specials and all kinds of other things before we could even order a drink. We had to get a busboy to actually bring us our drinks in the end. Just unfortunate.
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