The Pranzo mustard-cream based thin-crust pizza is pretty unique and the reason I keep coming back. Awesome.
There's always a few decent craft beers on tap, although this is a place where you learn from experience the printed menu tap list usually isn't accurate. :(
The service is always a little hit and miss--it'd be nice if the wait staff knew the beers better and had a better sense of timing (waiting for the check seems normal). But staff are usually friendly. For a place to get a chill dinner downtown, I'm a fan regardless of its shortcomings.