LOVED THIS place to pieces for dining and brunch..
Only able to fit small parties .. i had come for a table of 2 and table for 3 before and find that anymore than that... would definitely require reservation and not even sure if they can accomodate parties greater than 6
Dining highlights: Bone marrow, horse taretare (so flavorful , not even gamey because I usually hate lamb and venison), dessert = foie gras waffle with butter nut squash WAS SO DELISH, Who knew that it can make such a wonderful pairing or sweetness and just enough saltiness? Perfect balance without being too rich!! great for sharing dish.
Brunch -- I loved sweet bread and waffle and we also ordered something else and added foie gras... WHO LOVES foie gras for breakfast? ME ME ME!!
You know why I loved it so much as well (besides from the food) --- I never had an empty glass of water... I was so impressed that we were served so nicely , we just had to give a great tip to our waiter.... maybe because the restaurant was so small that our waiter was more attentive to me.. or maybe because he really was just attentive and valued good service because I was extremely thirsty on that spring day and I drank the water every moment I could and I couldn't be happier that my server never once had me ask him to fill it (he just saw my glass was half full and poured it)... he probably thought I was like dehydrated or something!