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  • I went to this restaurant for the first time tonight. The interior design is pleasing; although it's a bit noisy. I waited in an empty restaurant for some time before they found a table for me. I never had one single server to deal with. It was confusing since different people kept asking to help me with no co-ordination. The salad bar was plentiful and served very tasty items. There were meat and hot dishes on the buffet so it's not necessary really to order the more expensive meat meal. Perhaps I didn't understand, but I only saw beef being sliced-no chicken or other meats around my table. My server sliced a rib eye steak that had absolutely no taste to it and several pieces of the slice were tough and chewy. $40 was too much for the 2 small slices of tough, raw beef I was served.
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