If you go to Carbon, try to sit in Lorne's section. He was the most attentive and responsive server I have had in recent memory and really made the meal memorable.
The food was good. We had the raw salad and the Pit Master. Salad was yummy though just a bit too much dressing. Pit Master was good. Love the variety (brisket, ribs, fried chicken). Not my favourite BBQ in Toronto (that still goes to Hogtown in the Beaches) but decent. Also had the cole slaw and fries. Both good.
And the space is gorgeous! Would be fun to go with a large group and order lots of dishes but we had more than enough for two people.