My wife and I shared a beautiful evening here. The staff was attentive and knowledgeable. The food and cocktails were on point. We had french 75s to start with oysters. Then aviations with foie gras. We split a rabbit with red wine. The cheese cart was a plethora of stinky delights, shared with a Chimay. Finally dessert. Chocolate souffle with a port for her and a scotch for myself. Uber for home.