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  • Had the Winterlicious 2016 dinner menu. For appy, I had the Warm Wild Mushroom Salad, it was delicious and probably the best part of my meal. My friend had the Goat Cheese-Stuffed Portobello for entree. The name of the dish was misleading as it was just a tiny piece of portobello sitting on top of a bed of pasta. We would expect the goat cheese-stuffed portobello to be the star of the dish, but she only got PART of the portobello mushroom. I ordered Steak Frites, which came out to be a good medium rare. The frites on the other hand were on the burnt side and the plating was a bit sloppy. For dessert, we had the Berry Almond Crumble. It was decent, nothing exciting. The service was alright. Our server was not particularly friendly; seemed like he wanted us to order and get on with it. Overall my experience was just okay.
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