Traditional Italian.
Thoroughly enjoyed every dish. Be forewarned--portions are ENORMOUS.
Appetizer portions are reasonable meals. Our party of 4 ordered these apps:
Calamari-so tender, served in tomato sauce. Not fried!
Fried zuchinni- as good as it gets, plateful about the size of a basketball
Fried polenta and sausage- next time will be my meal with a salad. Full 1" slice of polenta topped with a more than generous slab of high quality sausage and tomato sauce. Fantastic.
Stuffed banana peppers-i did not sample this one, though everyone loved it.
We had at least half of each of the appetizers boxed to take home.
For dinner, I chose a chicken dish, I believe it is called "Salvatore". By the way, veal may be substituted for chicken in any of their dishes. Anyhoo, this was 3 (!) chicken breast halves, each topped with fresh mozzerella and a sundried tomato sauce. Absolutely delicious and ridiculously huge.
Random observations: the candied pecans that came with one of their salads and also on the Pecan Ball, might be something to avoid if you have extensive or fragile dental work!
Service was great and the bartender is every bit as generous as the kitchen. My 1800 on the rocks filled a rocks glass and was not stuffed with ice. I kid you not.
Will absolutely return, but order my food with less abandon.