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  • I have mixed feelings about this place but for the most part its a great Japanese AYCE restaurant. Came here on a Saturday night at around 7pm. I made a reservation ahead of time but it wasn't really needed as there were empty tables throughout the night. $26.95 on weekends for AYCE and they were still running their 15% off grand opening special. Tablet ordering system which is very easy to follow. I didn't like how they didn't really have booth seating for more privacy. Also didn't like how when the doors opened the cool air would come in even though we were seated in the back of the restaurant. Overall the food was good. The sashimi was fresh and sliced to decent sizes. As for the foods that were cooked they came out hot and fresh as well. Some things I noticed about the food: - the beef ribs were really fatty - there was no beef sashimi on the menu :( - the torched sushi did have a torched taste but I didn't really care for the torched flavour - the tempura shrimps were nice and crispy - the escargot were small and the taste was overpowered by the cheese and mushroom - the fried salmon belly was really tasty - the mussels were also large and tasted fresh - the seaweed used on the eel hand roll was so fresh and crispy and tasted great - the scallop sashimi which is only available on weekends were small and didn't really taste that great or even that fresh. I would not come here just because they have scallop sashimi. - shrimp sashimi were also very small but tasted A-Okay - the desserts which consisted mostly of ice cream were very good In terms of service I thought it was above average for a Japanese AYCE. They hired enough staff, food arrived in a timely manner and we got all our orders except one. I give it a solid 3.5 stars
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