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  • Since this restaurant opened I have eaten here many times, but only once within the last year. Early on the food was very good. Today, the meal was one of the worst I have ever experienced. Margaritas before dinner should have been the tip off. We ordered premium tequila with only triple sec and roses's lime. Bartender insisted he knew what we wanted, but when our drinks came they were 12 ounces of God know's what. Tasted like coconut. We sent back and settled for wine. We ordered the Carnitas Dinner and Fajita Astec. Both meals were cold and reheated ( apparently several times). The fajita plate was all mixed together. It was obvious that the plate was heated with the vegetables only an then the left over meats were added. There are too many good Mexican restaurants in the North Hills to ever go to this place again.
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