My wife and I dined here on 7/19. What an excellent dining experience. Started off with the salad bar which was very impressive on it's own. I had to keep reminding myself not to indulge too much on all the salad bar offerings so that I could try as many meat selections as I could handle. Once the green light was given, the meat started coming. All the meat offerings that I tried were excellent except for one, which is the only reason Fogo didn't get five stars from me. The chicken breast was very dry, although I am sure that this was the exception and not the rule. The rest of the meal was delicious which more than made up for the chicken breast. The sides were also excellent and didn't stop coming either. The service was friendly and attentive but not overwhelming. We were never left wanting for anything. And price? More than fair. For two dinners, three mixed drinks, a desert and a Bailys coffee it was about $175 with 18% gratuity. I'm looking forward to my next visit.