We went on opening night because we read in a local newspaper about all of the remodeling they did. As soon as we got there we were greeted by a hostess and seated. They told us that they had a limited menu which seemed odd considering this was the grand opening. We all ordered hamburgers and asked that they be cooked well done and we also all ordered the fresh cut french fries. Once the food arrived, it was served on a metal lunch tray which was reminiscent of a prison tray. I assume they don't have plates. The presentation of the meal was terrible as everything was just thrown on the metal tray. As I looked at my burger, I noticed there was blood all over the bottom bun. I cut that part off and cut into my burger which wasn't anywhere near well done let alone anywhere near medium. The bun was also cold and must've just been taken out of a bag. My friend sent her meal back because her cheese burger was so pink inside. The waitress was courteous and brought out another cheese burger however this one was half the size of the original burger and was burnt like a charcoal brick. The cook also just threw two pieces of cold cheese on this burger. They at least melted the cheese on the original but this one was presented with two slices of cheese just thrown on top. As far as the "fresh cut" french fries go, they were simply frozen french fries that they just threw in a deep fryer. The burgers had no flavor and neither did the fries. The food was extremely plain and poorly made. Each burger was $13 and definitely not worth the price. I won't be going back to this place.