We have only been here a couple of times. The pimento cheese is on point. It not only comes with pita bread, but veggies as well. ( see photo)
We decided to split the filet. It was tender and cooked perfectly. The chef split our salads and meal on two different plates for us. The vegetable of the day was green beans and they were flavorful with mushrooms and onions as an added bonus.
The service was quick and the waitress was very attentive. The timing in between courses was really nice. They hand write out your ticket at the end of the meal which is a nice old school touch!