I am in love with this place. Wow!! It's in an upscale outdoor mall, that is beautiful and a perfect place for a stroll to walk off some of dinner. When we walked in, it didn't seem very impressive because it is somewhat sterile in the downstairs lobby. The dining room is upstairs and the lower level is a butcher shop, which is basically how this restaurant exists.
The cuts are all so amazing. I ate way too much because it just felt like a waste to leave a bite on my plate
At our table, we had the rib eye (not the cap--that's mostly the fat), the brisket and the Spencer steak. Each of us loved our choices. We got the portabella mushroom fries (amazing, you should try them), ahi poke, cucumber watermelon and tomatoe salad, Mac n cheese and the Brussels sprouts. The only one that was just ok was the sprouts. The others were outstanding.
Ally was our server and she did an awesome job of making us feel special and attended to. This is a hidden gem. Prices are very reasonable for what you get. Plan to spend about $60 per parson (or more if you drink a lot and add on dessert).
Yes!!! This is a winner. Can't wait to return.