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  • My new go to Italian restaurant in Toronto. Went on a Saturday night with a reservation for 6:00. By 6:30 the place was full even with the frigid temperature. Bread came to start. Two kinds, red flaked sourdough and I forget the other. They were both delicious and they refilled the bowl multiple times. The waitress mentioned they sell the bread Saturday afternoons FYI. We both got a salad to start. Escarole and Apple with Bacon, Old Cheddar, and Pine Nut Dressing. And Pear and Fennel with Blue Cheese, Walnuts, and Celery. The escarole salad is bigger so if you are afraid of not feeling full get that. The dressing was also fabulous. The pear and fennel is more unique. It was fairly acidic to match the richness of the blue cheese. But each bite with the blue cheese was delish. At this point in the meal I thought the restaurant was a solid 4 stars and I was pretty happy. But then we had our pasta dishes and they were absolutely perfect. They were cooked al dente and had a lot of flavour. What was most surprising was the nice amount of acidity in each dish despite there not being any tomato sauce. My girlfriend had the Agnolitti with Butternut Squash, Brown Butter, Hazelnuts and Parmigiano. I had the Tagliatelle with Shrimp, Treviso and Cream Crumbs. Rarely do I eat pasta at a restaurant and want to come back and try the other pasta dishes, but I felt that way here. Some of the reviews said the food was too salty or they left feeling hungry. This was not the case for me. I would suggest you share an app, or get your own though. The service was also excellent. It's the kind of place that changes cutlery between courses. Go here if you want a fine Italian meal.
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