After searching for three years for a place in Phoenix that would satisfy my ramen cravings, I am certain I have found it. For years I have been looking for a place that served a good bowl of niu rou tang mian and while my favorite Chinese late night food isn't served at Cherry Blossom, there are plenty of delicious noodle soups that will keep me happy until my next trip east.
The ramen was great, we had it yesterday night, but the beef iron pot was even better (todays lunch- yes we loved the place so much we went twice in 24 hours). The spring onions had been roasted before entering the soup and gave the broth a wonderful smoky flavor. The cabbage and tofu were tender and soaked up all of the lovely flavors of the broth. The iron pot was too big for me to finish alone. I needed some assistance halfway through so I suggest you take some friends and share!