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| - After our disastrous visit to the Gordon Ramsey steakhouse, it was a delight to find stellar service and fabulous food at BLT Steak.
The popovers were, expectedly, warm, buttery and delicious. What we did not expect were the additional duck liver raspberry pate, mini-pizza slices and assorted meat plates that the chef sent over simply by being a Diamond Rewards card member. Good thing we forgot to order the Tuna Tartare that we had our eye on!
The 28 day-aged Ribeye did it disappoint. Perfectly marbled with gooey fat and lightly charred to make the spices dance in your mouth. It was a good thing we decided to taste the Short Ribs after the ribeye because, seriously, this dish is the star of the night. Melt in your mouth, fork tender, buttery ... Oh la la. Our server, David, was on the money when he said the short ribs were probably the best thing on the menu. I would visit BLT Steak again for this dish alone.
With no more room left for dessert, we were again pleasantly surprised when the chef sent over another two complimentary plates: peanut butter jelly and passion fruit pops + brownie bites. A fantastic end to a delightful culinary inclined night.
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