The best sour dough toast in the Midwest.
Stopped in on Mother's Day as my usual diner spot had a huge wait.
We were able to grab a table within 10 minutes of arrival. They have a weekly specials board and page long menu. The specials reflect what is in season and available locally.
I had a salami scramble which came with hash browns and the above mentioned toast.
The restaurants interior is modern and gave me a Northern California vibe. Tables are a little bit tight but they do not have a lot of square footage in the dining area. You won't be elbow to elbow with neighboring tables but be mindful when stepping into the aisle.
I hope to come back sometime soon.