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  • This is where we go for comfort food. As you have probably figured out, noodles are the specialty. The owner is a friendly fellow, and he clearly wants you to have a good experience. I also love his house Kimchee (nom nom). On weekends it's one of the few place I know of where you can get a steeping bowl of congee (a rice porridge) and the sides that go along with it (Yo tiao, a fried bread in the shape of a stick). The yo tiao wrapped in crepes is positively addictive.
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