This place is for those that don't like subs, think French bread is too hard to chew and prefer dainty party sandwiches instead of a full sub. If you love the lunch meats on Arby's sliders and your favorite flavor is the sauce then this is the place for you. The bread is half the size of a sub role, it's bread and soft so it will fall apart. The corned beef flavor is in the juice and the biggest flavor is horse radish in the mustard. Most of these reviews have a common script of new employees (they are too similar). The lesser ones have human content and from people who like real subs as I do.