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  • I really really really wish that I was Italian but I've come to terms with the fact that I am not -- and now that's okay because I can be as Italian as I want here and so can my taste buds. This verily is Italian food heaven. Welcome to the sweet, nutty and creamy Parmagiano Reggiano white, marinara red and pesto green coloured world that is the Elysian Fields of homey yet haute Napolitano cuisine in Montréal. Mangia, mangia, eat, eat, you're skin and bones ...
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