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| - I love patronizing small, family owned businesses like this Togo's.
You find father/ daughter, mother/ son all trying to make it fun. They ask sincere questions and you get to know them as a person who wants your repeat business. That's what I found both here, and at Togo's in Scottsdale -- friendly employees, and owners.
Most sub places have a rule of limiting the amount of cold cuts, or processed meat, to either three or four ounces for their medium and large sandwiches.
At Quiznos, you can actually watch them add or subtract based upon what the scale is weighing. It's a real turnoff.
My rule of thumb -- always look for the bartender who is a generous pour!
But Togo's employees just grab the tongs the amount that feels right, all the while continuing their conversation with you. Wow, what a novel concept. Real people, real conservations.
Mind you, I don't go out to lunch expecting to make friends, or influence people LOL. But it's better than finding someone who's just killing time between classes and would prefer being anywhere else.
Now PRICES for these sandwich shops are going up, Togo is no exception. But their prices seem more reasonable when compared to Firehouse, or Which Wich.
Expect to pay $10-$12 for a large 9" Sub and a drink; which is $3 less than the other two places mentioned above. Btw try their Pastrami, it's not bad. That's an east coast way of saying it's pretty good!
Again, this Togo's is Four and a Half Stars. Enjoy
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