Went there for lunch. It's part of the William Grey Hotel. Beautiful location in the heart of old Montreal. But guys this is about the food:
Had a glass of Aussie Chardonnay, beet salad and goat cheese and the veal short ribs.
To be fair, it was ok tasting.
But
Beets were very cold making the melted cheese hard. Goat cheese and beets- a classic seemed like they just took it out of the fridge and put microwaved goat cheese on top. The veal presentation was really amateurish. It was just pilled on. Plenty of sinew and fat as well- a sign that it could have used an hour or more of cooking. The sauce was breaking. The meat which I assume was sous-vide was tough and could have used a little broiler or heat to give it some browning just at the end... just use google and look for plating short ribs and you'll see what a true high end restaurant can do.
For Montreal and at these prices which are middle of the road I would say find yourself something great. The city is full of amazing restaurants- don't settle.