Walking in, it's not entirely clear what you're supposed to do. There's a lovely bar in the front and then an impressive wall covered in bread in back. We started walking toward the carbs and came upon the food bar. There are many options here: you can get a salad (or combo), hot plates (combos also available), or pizza. There's also an entire side with beautiful pastries. The staff were very helpful in explaining everything to us newbies, serving our choices, and quickly reheated my friend's chickpea soup when she requested it. The eggplant parm was very good, and the bread is fresh, made in-house. We closed our meal with mini bombolones - cinnamon sugar donuts filled with Nutella or cream. Heavenly! The space is beautiful, especially when decorated for the holidays, and there was even a DJ in the corner spinning some beats during lunch. This is a fun little trip to Italy with a Canadian twist. Grazie, Sud Forno!