Less expensive and more authentic than its downtown rival, this is a great spot for lunch. Their bahn mi is a positive bargain, and comes in three varieties. Pho is very good, and can be had with all the traditional cuts, including tendon and tripe. I could be wrong, but I think the place is family run - it definitely feels like it. Housed in a somewhat hastily converted cheesy nightclub (complete with a sparkly orange bar top), the decor isn't going to win any awards, but the food just might.