This is a great bakery. The first thing that you notice when you walk in is the shockingly large space. It is just one big open room with a production kitchen in the back, and a couple of nice display cases and a cash register in the front. Very simple and cool.
The girls who work there (including the owner) are very friendly, and the treats are delicious and reasonably priced.
They have nutella croissants, and the flourless chocolate espresso cake is yummy, rich, and gooey. I've not tried the beef tongue croissant though - I think Kent is a little more adventurous than I am.