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| - Seriously, Mexican, that wasn't near even to be real food
If there was 1/4 star then it would be even to much for this place.
I stayed in Montreal for 3 days only, hoping I can find a competitor to the great authentic food that we have in Boston.
And this place has ruined it.
1st of all the place design from inside was horrible. Usually in a Mexican place u would love to have a good view from inside to the whole restaurant and the bar area, to feel the vibes of the Mexican music. The seating area near the windows is horrible with very narrow weird design.
Anyways let's get to the food (or what was supposed to be food), I think everybody would agree that the front face of any Mexican restaurant is its chips and salsa. OK good, I had a chips which was completely fake, and picked out from a grocery store, the salsa was a complete disaster, it wasn't spicy to the right level and it has APPLES AND CARROTS IN IT. And when I asked the waiter, is that apples inside the salsa? He replied : yes. I told him: why do u put apples inside a salsa ? He said : it's the chief's recipe. I'm sure that there wasn't even a clown cooking in that place.
Anyways let's go to the menu,
Very torturing long menu which left me more confused than the taste of an apple and carrots with tomato and chili. So I figured out I should keep it simple and try their fajitas.
And it probably was the biggest mistake of my life.
Meet was burned, vegis were carbonized, and again there is a weird ingredient on the hot plate (TOMATO). I don't know of any place in the world that put tomato in a near 100 degrees Celsius plate. Because the tomatoes contain a lot of water it simple burned my tongue.
Complete disaster and never ever get into this place if you know what food means.
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