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  • First time I went here was a couple years ago and it was horrible! The cooked food was all dried out and portions small, and over-priced. Didn't go back because of that, until just recently to give them a second try. The rolls were small but this time the fish was fresh. Menu said Sashimi was 3 pieces, but I only got two. So, much better this time, but nothing super impressive. They use the cheap jarred ginger with food coloring added instead of the good stuff, like some other places in town. They use horseradish paste that's died green, instead of wasabi, but I'm noticing all the places around there are doing that too. Also, I really don't like that all their rolls that say "crab" do NOT have any crab. They use Pollock (a white fish) instead.. Lying to customers is NOT good!! You couldn't get away with that back in California. One great thing, this is the only place I've found so far with good Salmon roe (Ikura .. which is actually the Russian word for caviar stolen by Japanese spies). It was wet and firm, not dried out an mushy like all the other places I've been to in Charlotte. Sushi is a bit over priced for what you get, but still an ok place.
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