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  • First time visiting and it was alright. I came to treat my parents out on a Tuesday night and wanted to get seafood. Nothing to write home about here so I'll get right to it. It wasn't too busy but I saw that the waitress got double sat(I'm a server as well so I have a keen eye on these things) so it took a little while for her to greet us. No biggie. However she was a bit frazzled throughout the entire night. We ordered the octopus, calamari, and mussels. The Octopus was alright but it definitely was not worth $13(refer to the picture). It was one tentacle cut into 5 minuscule pieces on a bed of spinach. The mussels were ok but there was a pungent smell with them that was very unappealing. They might have been old. The calamari was good but if you can't do fried calamari right then you're in trouble. Onto the entrees: we got the lobster rolls, ribeye, and lobster newburg(?). The lobster rolls were good however they didn't have enough mayo in them to give you that creamy/structure that it needed. The steak was good however the server forgot 2 sides. The lobster newburg was the best besides the other half of the puff pastry drowning in the sauce. Overall it was an ok experience. I'm not sure if I'd go back at the moment because they have room for a lot of improvement. Service could be more attentive. Still tipped her 20% because you know, tip karma. It'll be awhile before I give it another chance(if I do).
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