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| - Luckily we didn't have to wait in line nor make a reservation, as that would have made the visit even less enjoyable. That said, upon arrival the staff was friendly, fairly knowledgeable, and eager to please as we dined. However, the food was just okay. The portions were fine, but almost every dish on the extremely limited menu seemed to be too rich, which may be fine for desserts, but for main course dining it did not hit the mark. I will say the pork chop was very good, as was the house bread, but the salad, eggplant dish, and pasta courses were all something I'd never order again. Again, I really wanted to enjoy the trattoria as so many have raved about it, but it fell flat.
Ambiance - Amazing
Quality - very good
Selection - subpar
Taste - mediocre
Value - questionable
If a party of 2 expect to spend a minimum of $140 + if having wine with dinner while sharing courses. If each guest is having their own course, easily expect to spend $200 + with a single bottle of wine, which can then add an addition $40 - $100 + to the check.
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