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  • A classy restaurant with a hint of eccentric and abstraction. Lighted pillars, abstract bonsai tree centerpiece, large mirrors of different sizes filled the walls. Take note of the dress code of the staff and the Japanese inspired cuisine with European hints. Sushi chef: collared shirt and tie; server: collared shirt, vest and tie, busers and cocktail servers: mandarin collared. The last time I checked Mandarin collars were Chinese and the chefs definitely looked like Chinese cooks. Not that I'm complaining, it was just quite interesting. Again the food reflected Chinese influences, not that the food was not great. For example, the Kani Kani, directly translate to "Crab Crab" was a very Cantonese dim sum dish. A crab mousse wrapped around a crab leg then deep fried with a passion fruit sauce. The fried coat did not drown out the sweetness of the crab. What happened to the European influences? Either way, the food had flavor, eye appeal, filling. Please try their signature, Mediterranean inspired Tuna Flatbread, olives, cheese, tuna, shichimi. Madai Mushi, is sake poached Madai, seared Diver Scallops with stewed Japanese Eggplant and a Black bean sauce was flavorful and tender. My friend had the Wagyu Toban which is Wagyu beef served in a miniature hotpot. The Wagyu was quite flavorful and tender. Definitely try the sushi. I only tried the Otoro, which was the best I've had. Once in my mouth, the flesh melted like butter, literally. The dessert did not disappoint; Kobacha Cheesecake, five-spice pineapple mousse and an almond tuile. The light airy texture of the mousse balanced well with the dense cheesecake and the crispy cookie. The dish was not overly sweet and the complex flavors matched well, a great ending to a great meal. Our server was great. He was easy going, comedic, helpful and attentive. Most of the time servers are quite uptight with professionalism. Professionalism is great but diners like a fun time also. He kept tabs on us and returned at the perfect time. When we needed something, we look up and he was there; the glass was never emptied. He showed us a great time. Free casino parking, valet if preferred. Food: 9 Service: 9.5 Cost: $60/person
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