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  • Stopped for lunch on a Sunday afternoon and it was not busy. The place is decorated well and the waitress was very friendly and attentive. The andouille, chicken and shrimp etouffee was quite tasty. Although the roux in the sauce was not as dark as I like it, it did not take away from the homely flavors. The collard greens side dish was also tender and yummy. The seafood boil had plenty of crawfish in it and tasted good at well. It was missing sausage which they offered as a side dish. Since the boil is already somewhat pricey, it would be nice if the boil included the sausage as well. Overall, I highly recommend the restaurant and will definitely be back to try some other items on the menu.
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