This restaurant has been a staple of the neighborhood for as long as I can remember. Great food, great service. If you're looking to eat there on a Saturday though either go early or make a reservation because it is packed. I usually eat the siniyeh bitaheena (my favorite dish there) but during my last visit I decided to try something different, and had the steak. No marinade or bbq sauce was used, just salt and pepper, and it was grilled to perfection and was delicious. For those with gluten sensitivity though, don't have their rice as it's mixed with a chicken soup base that had gluten. HOWEVER they will not turn you away if you bring in your own rice. I love this place, nothing but good things to say about it.
They don't accept debit cards but there is an atm close to the restaurant.