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  • Wine is on tap $1/ounce. That's prettay, prettay, pretty good. The pasta is fine, the ambience is lively and hip (in a King Street kind of way) and their upstairs patio looked great. Make a reservation or come early. It's worth going to, and if we lived closer, I could see it becoming a regular spot. I wouldn't say it's worth going out of your way though.
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