About: http://data.yelp.com/Review/id/OUJVW4Fhudt4ips9dt9Q3g

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About: http://data.yelp.com/Review/id/OUJVW4Fhudt4ips9dt9Q3g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-10-31 00:00:00 (xsd:dateTime)
itemReviewed	PastaBAR
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Hmmm. PastaBAR struck me as oddly pretentious, filling its wine list with choices unrecognizable to the average person and batting about completely foreign Italian phrases on the menu. I'm not a total wine moron, yet I needed the server to translate for me. The safe-bet Syrah and Cabs were something ridiculous like $18 a glass. Huh? Luckily, the red I went with was perfectly tasty. Vegetarians? You are shit out of luck here. I'm not even certain what a vegan would do. The only really vegetarian items on the menu were two noodles and butter dishes, which sounds as interesting as baby food. The twelve-ingredient streetwalker's pantry dish has anchovies in it, but since its description didn't put me to sleep, I gave it a shot, dead fish and all. The mix of textures with the pasta, sauce, and toasted bread crumbs was good, but the overall flavor simply didn't wow me. And, perhaps I am mistaken, but there were little sweet bits of mystery substance in there also... raisins? That's just Trying Too Hard. My SO got the butter and pepper noodles, which did indeed taste like an entire container of black pepper was dumped in the sauce. Spicy, but really one-dimensional. He liked it very much, but he tends to choose pure heat over complexity in flavors. The restaurant itself is cute but nothing extraordinary. The server was helpful, but slightly on the used-car-salesman side. Bread and butter, like someone else mentioned, does cost extra. WTF is that? The bread was good, but nothing special. Somehow, I kind of resent the idea of pasta dishes without pricey shrimp or fancy meats being expensive. It's frigging PASTA. I don't care if you make it in house. I just feel ripped off.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Megan

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