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| - I lived outside Cleveland for about a year, and this place was my absolute favorite. Even now, 7 or 8 years later, I still dream of being able to go back to Stino. I was pretty sure at that time it was a "family" business, since they only accepted cash, were closed on some of the busiest restaurant weeks of the year, and certain tables were reserved with plaques, but the food was so good I just had to set that aside. There's a pasta dish with proscuitto that is incredible (maybe it has "Columbus" in the name?), and you have to order a slice of the ricotta cheesecake. It's not like NY cheesecake-- better, lighter, not as sweet. I'm still hunting for a recipe to make my own like that.
Bottom line: go, GO! And send me your leftovers!
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