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  • Not busy around 11:45 on a weekday morning. Starting to fill up as we finished around 12:15. Tried their summer special soy milk miso ramen (vegetarian) with the option to add the egg and cha su. The broth was kept cold with a special ice cube and very flavourful. Noodles had good chew to them and is balanced well with cucumber slices, spring onion and black fungus. A good change from the regular menu!
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