We came here on a Wednesday evening. I had been looking at Yelp pictures and reviews of the food for quite a while and was very excited to finally try it out. We weren't able to stick around for the live jazz band later that night, but I was very impressed with what we ordered.
It took me a while to decide on what to order because there were so many things I wanted to try. I ended up picking something last minute as the bartender was in front of me. I got the short rib with au jus gravy on top of a sweet potato gratin as well as the fried corn and jalapeƱo fritters. The combination of flavors on the short rib plate was incredible. The gravy was perfect and the potatoes a great texture and flavor to include with every bite. The fritters were very tasty as well. They were crunchy on the outside with a creamy inside and a deliciously sweet tomato jam to spread on top.
I can't wait to return to try a few more new items. I'm really looking forward to the deviled eggs, pork belly sliders, and lamb lollipops. They have events each night of the week. We're going to go back for trivia next Tuesday.