I think the only thing this place has going for them is that they are in the path.
So I have come here a few times just because it's right there but my coworkers have gotten sick from the cooked food here before. Luckily if I am going to a sushi joint I'm having raw fish. We came here for a farewell, and made reservations. We still had to wait which isn't that outlandish considering it was prime time and in the core but we were asked multiple times by a really rude waitress to move to the side and we were all but becoming one with the wall.
When we were finally seated I ordered a pint of the Sapporo Black and chirashi don. This place does it with some mayo which is kind of weird for me. The sushi rice was not soft enough, not sure if they put enough rice vinegar in their sushi rice but something was lacking. The fish was nothing superb similar in quality as a fast food sushi joint. Surprised I got two pieces of Tuna as it is a pricier fish. Paid $17 for the chirashi. The service was slow and even with a lot of arm flailing I couldn't flag down the waitresses.
Would not come here again. You're better off grabbing sushi from the food court.