When you take on an establishment like ice cream you better have a damn good idea. Rolling out a dozen deviations of chocolate, vanilla, or strawberry flavor X may work for a summer time smash and grab shop but if your going to thrive and ultimately shatter perspective you have to have an ice cream flavor renaissance.
Like bacon... or sweet corn.... or rosemary..... or a mojito recipe
When I first heard of bacon flavored ice cream, I was utterly horrified, this sounds like some fiendish experiment played out by a fictional madman like Dr. Frankenstein. But still I'll try anything once and pay my cardiologist to worry about it later. I can't possibly warn you enough, it's like crack, who knew.... But enough about my impending doom.
Sweet Republic truly soars above the competition, the innovation and product quality are simply outstanding. We have gone back numerous times and never been disappointed. The staff is excellent, the decco is dynamic, and of course the ice cream is world class. If you don't believe me just ask the flag burning liberal hippies at the New Times or the arrogant food snobs at Bon Appétit.