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  • AVOID THIS RESTAURANT. This was the worst meal I've had in Toronto. The extremely overpriced food ($50-$80 for an entree!) tasted like it was prepared by a fry-cook. Unlike the old Marron which had a classically-trained French chef, the new dishes are very dull and unoriginal. Our dishes did not taste fresh (crusty tough meat, solidified gross gravy). The service was moderately competent (although they made numerous mistakes with orders and information) and more-or-less friendly. Nonetheless, this new iteration of Marron (without the old chef) is the worst value for money I've experienced in this city. Moreover, even if the dishes were a fraction of the price, the quality still leaves much to be desired.
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