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  • I have been a fan of The Keg for the last 10 years and have religiously returned for a meal here for dates and special occasions. My favourite steak is the baseball steak and no other restaurant can grill such a thick cut like The Keg can (at this price range). Over the years, prices have gone up while the portions have come down. My most recent visit was really disappointing as their "seasonal vegetables" side literally consisted of 2 string beans. In the past, they served a half tomato with baked cheese - are tomatoes really that expensive to throw in these days? With the higher price point now, I will likely try out other steakhouses that may be a few dollars more but supposedly better (eg Canyon Creek).
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