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  • Love the food. Their version of Manners' Big Boy is wonderful. It's on garlic bread, and it's a HUGE burger, but they've got the sauce right. And it rocks with sweet potato fries. The restaurant/bar is tiny, crowded, and loud, and the owner is polite to the customers; however, I've heard him dress down his servers in front of everyone. Parking is impossible, so go for the valet. Wish it were open on Sundays!
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