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http://data.yelp.com/Review/id/OTPq0oo-w8tMd8PSCeKzVw
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An Entity of Type :
rev:Review
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foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
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type
rev:Review
dateCreated
2014-03-24 00:00:00
(
xsd:dateTime
)
itemReviewed
Eiffel Tower
http://www.openvoc.eu/poi#funnyReviews
2
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
We had 5-star views, attentiveness, service and great formal atmosphere. This is one of the places to dress fancy. They had a kids menu -- I'll add a star for that one: just because you have a family does not mean your days of eating at gourmet restaurants is over! The 5-star dishes: escargot on a creamy sauce on top of a what tasted like a potato cake was heavenly. I'd order that again. Foie gras was what one would expect; melt in your mouth decadence, if you like this sort of thing. This is hard to cook -- as it might melt before your eyes if you try this at home. 4-star dishes: filet mignon was tender, juicy and simply cooked well. I don't know what to say about the venison. It was served cold-blood rare, and had the iron-y taste of grass fed beef except 10 times more intense, almost pungent and bitter like arugula on steroids. Other reviews of the venison here on were pleasant. Was this a new recipe? Is this a different species of deer? Was it the charred spice coating? The red cabbage on the side made it worse. The sautéed apples did not redeem it. I had a few bites and did not touch the rest.
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Vince
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