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  • I went to Barbounya twice Both times were pleasant I enjoy the fact that the food is different. It's a Turkish restaurant but food is more of a Middle Eastern/Mediterranean influenced cuisine I had the lamb tartare which was amazing because of the middle eastern spices We shared cheese cigars, fried crab, chickpea and beet salad Everything was a hit amongst everybody except for the fried soft shell crab. Some people liked it and some others were too weirded out to eat a whole crab even with the legs and shell. Service was great The vibe was nice. The place wasnt too noisy It's a bit on the pricy side, if you're really hungry it can add up fast. Can't wait to try their brunch.
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