I went to Barbounya twice
Both times were pleasant
I enjoy the fact that the food is different. It's a Turkish restaurant but food is more of a Middle Eastern/Mediterranean influenced cuisine
I had the lamb tartare which was amazing because of the middle eastern spices
We shared cheese cigars, fried crab, chickpea and beet salad
Everything was a hit amongst everybody except for the fried soft shell crab. Some people liked it and some others were too weirded out to eat a whole crab even with the legs and shell.
Service was great
The vibe was nice.
The place wasnt too noisy
It's a bit on the pricy side, if you're really hungry it can add up fast.
Can't wait to try their brunch.