The view here - definitely amazing. No complaints there, but definitely not my favorite food on this trip.
I came here for Phoenix Restaurant week and wasn't really offered that menu. There was another prix fixe menu, but it wasn't something I was interested in. Therefore, i just ordered a la carte a few dishes that sounded good to me.
The savory chicken donuts - well that's interesting. I expected the donuts and chicken to be a bit more combined on the dish separately and close together. It was good, I loved the bit of jalapeno cream cheese - definitely a good portion to the dish.
I then ordered the pork tenderloin. It was good, but the tenderloin pieces are kind of small. The dish was kinda meh on all ends. not bad, but not great either.
My last dish was the lemon verbena panna cotta. The graham cracker crust made it difficult to eat. The prickly pear was not as strong as I expected in the gelee. If I see a certain ingredient is on the menu, I'd expect to be able to taste it. Definitely wished I did.
Overall, not a bad place, but the food wasn't amazing either.
Protip: eat outside and have a great view.