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  • Overall: I had a craving for my mom's Vietnamese cooking, so I decided to make the 40-minute trek to check this place out. It met expectations and I will definitely be coming back if I am in the area. It is the best Vietnamese restaurant I've eaten at since moving from the Virginia/Maryland/DC area to Ohio. Food: We had the goi cuon (spring rolls), bun cha gio thit nuong (vermicelli noodle bowl with eggrolls and skewered pork), and pho tai bo vien (beef noodle soup with beef and meatballs). I highly recommend the thit nuong (skewered pork) that came with the bun dish -- it was perfectly seasoned. Overall, the dishes were all carefully prepared and the ingredients stayed true to traditional Vietnamese recipes. There was no MSG added. While the food was a touch underseasoned, it was certainly preferable to the heavy-handed seasoning often used at other Asian-themed restaurants in Cleveland. Service: The owner lady is extremely nice. She was very concerned that every customer was enjoying their meals and so frequently paused at each table to talk to the customer. Some patience is required as she is the only host and server. Additionally, there is a language barrier if you do not know Vietnamese. So, if you have never eaten Vietnamese food before, you may want to do your homework before coming. But, as someone who speaks Vietnamese, it was evident from her communication with the customer and her chef-husband that she wants you to enjoy the food and experience. Happy eating!
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